W&T Seafood is a family-owned and operated company. Our business grew from a small retail storefront in lower Manhattan to what it is today, an integrated distribution company that services New York City and most of the mid-Atlantic.
Who We Are
Quality is something we don't take lightly at W&T Seafood. The company was founded in 1985, by Louis Wu, who launched the business because of his passion for great seafood. To this day, Louis still travels all over the world to search for the highest quality, most flavorful and least processed seafood possible. Because of that commitment, we have established direct and exclusive relationships with farmers and producers that allow us to share only the best products with our customers.
Definition of the Day
Pasteurization: A process which slows microbial growth in food. With seafood it often involves heating product sufficiently to kill most bacteria but not enough to cook (or re-cook) it.
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