Author Archives: Crystal Cun

Give Shellfishly: an oceanic holiday gift guide

It’s that time of the year again, when we’re barraged by ever increasing pressure to find that perfect, unique, wow-I-would-have-bought-this-myself gift. Gulp! So, we’re joining the holiday listicle train this year, with what we hope is a list of surprisingly … Continue reading

Recipe: Oyster Stuffing To Convert Non-Oyster Eaters

Psst, the not-so-secret kryptonite ingredient in our Thanksgiving stuffing is…oysters! Oysters have historically been part of stuffing since colonial times, back when oysters were cheap and oyster reefs were plentiful all along the Eastern seaboard. Today, oysters are typically served … Continue reading

Recipe: Oysters & Beer Granita

It’s October, which means the air is crisp and the oysters are fattening up nicely for the winter! We’ve moved from summer rosés to heartier beers, and what better way to embrace Octoberfest than with some beer granita over oysters? … Continue reading

When You Like It Hot: Grilled Oysters with Spicy Herb Butter

Nothing better than an ice-cold raw oyster on the half-shell, right? Well, it’s hard to top that, but we recognize that sometimes it’s nice to mix things up with cooked oysters too, especially if you’re trying to convince someone to … Continue reading

Shellfish Fridays: Retail Hours 4–7 pm

One of the most common questions we get is “Where can we buy your products?” Well, we’ve heard you loud and clear, and now we’ve added another way for New Yorkers to get fresh, high quality shellfish through W&T Seafood’s … Continue reading

Meetup: Oysters & Smoke & More at The Bounty

Photo: The Bounty We’re in the height of summer and there’s no better time to set sail with The Bounty on a boysterous journey! I’m thrilled to announce a Meetup at the Bounty (131 Greenpoint Ave, Brooklyn) on Tuesday, August … Continue reading