Author Archives: Crystal Cun

Meetup: Oyster Dinner at Crave Fishbar

After hearing so much positive buzz, we’re excited to announce Crave Fishbar (945 2nd Ave at 50th St) will be hosting an Oyster Lovers Meetup on Monday, May 5 at 6:30 pm! Chef Todd Mitgang is excited to show off … Continue reading

Recipe: Truffle Lobster Rolls

Photos: W&T Seafood Here in New York, the weather is finally starting to warm up and our thoughts are wandering to sunny beaches and dockside escapades. With that in mind, what better summer treat is there than a hefty lobster … Continue reading

Crises, Scandals & Lies: Reputation Management in the Internet Age

It’s Friday night and right before you’re about to take off for a long weekend, the phone rings. There’s been a serious accident, or someone’s launched a massive petition against your product, or an employee is leveling accusations of harassment. … Continue reading

Inside Seafood Expo 2014: Cold Temps, Hot Products

This March marked my third year attending Seafood Expo North America (né Boston Seafood Show), and while there’s always some carryover from past years, I found plenty of new and innovative products on the show floor. Have you ever had fish … Continue reading

Choose Your Own Steamed Mussel Adventure

Psst, we’re going to let you in on a (not so) secret: mussels are one of the easiest “fancy” meals you can make for a weeknight dinner. The best part is that you don’t need many other ingredients to get … Continue reading

Good Thing There’s Sauce: How to Butcher and Cook Whole Fish

This year, in an effort to up my cooking game, I plunged into the Culinary Techniques program at the International Culinary Center. After some introductory lessons in knife skills and stocks, it was time for Fish Week. Some students were … Continue reading