Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Author Archives: Crystal Cun
Photos: W&T Seafood After running successful stalls last month and in prior years, we are excited to participate in New Amsterdam Market again! We will be gathering with NYC’s finest bakers, butchers, fishmongers, farmers, canners, brewers, vintners, foragers, confectioners, cheesemakers … Continue reading
Oyster shooter with beef drippings and a corndog oyster. Photo: W&T Seafood BBQ and oysters? While it may be a little unusual, after our phenomenal dinner last year at Blue Smoke, I can vouch wholeheartedly that this is the ultimate … Continue reading
Photos: W&T Seafood In the fall of 2012, Forty North Oyster Farm had just begun planting their first crop of oysters. Mere days later, Hurricane Sandy hit the Eastern seaboard, destroying coastal towns and remaking the shoreline. “Of the 300 … Continue reading
Photos: W&T Seafood A month after the Attack of the Sea Squirts, I returned to my oyster garden and crossed my fingers that there would not be as many squirting tunicates bulging from my cage. Although some had grown back, … Continue reading
One of my favorite Italian traditions is aperitivo, a great way to wind down after work, grab a drink and some nibbles, and mingle a bit before dinner. So, I’m excited to announce an aperitivo with Virgola, a new Italian … Continue reading