Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Author Archives: Crystal Cun
After hearing so much positive buzz, we’re excited to announce Crave Fishbar (945 2nd Ave at 50th St) will be hosting an Oyster Lovers Meetup on Monday, May 5 at 6:30 pm! Chef Todd Mitgang is excited to show off … Continue reading
Photos: W&T Seafood Here in New York, the weather is finally starting to warm up and our thoughts are wandering to sunny beaches and dockside escapades. With that in mind, what better summer treat is there than a hefty lobster … Continue reading
It’s Friday night and right before you’re about to take off for a long weekend, the phone rings. There’s been a serious accident, or someone’s launched a massive petition against your product, or an employee is leveling accusations of harassment. … Continue reading
This March marked my third year attending Seafood Expo North America (né Boston Seafood Show), and while there’s always some carryover from past years, I found plenty of new and innovative products on the show floor. Have you ever had fish … Continue reading
Psst, we’re going to let you in on a (not so) secret: mussels are one of the easiest “fancy” meals you can make for a weeknight dinner. The best part is that you don’t need many other ingredients to get … Continue reading
This year, in an effort to up my cooking game, I plunged into the Culinary Techniques program at the International Culinary Center. After some introductory lessons in knife skills and stocks, it was time for Fish Week. Some students were … Continue reading