Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Author Archives: Crystal Cun
Psst, we’re going to let you in on a (not so) secret: mussels are one of the easiest “fancy” meals you can make for a weeknight dinner. The best part is that you don’t need many other ingredients to get … Continue reading
This year, in an effort to up my cooking game, I plunged into the Culinary Techniques program at the International Culinary Center. After some introductory lessons in knife skills and stocks, it was time for Fish Week. Some students were … Continue reading
Photo: Montauk Pearl Oysters / Good Eggs Good news, Brooklyn! We’ve partnered with Good Eggs to launch seafood sales of our top East Coast products. For the first time, you can buy fresh, regional oysters, clams and mussels from us … Continue reading
Photos: W&T Seafood In the late summer months immediately after obtaining my oyster garden, I spent most of my time mucking off sea squirts and struggling to make sure the cage had enough water flow. Luckily, as the weather got … Continue reading
Photos: W&T Seafood After running successful stalls last month and in prior years, we are excited to participate in New Amsterdam Market again! We will be gathering with NYC’s finest bakers, butchers, fishmongers, farmers, canners, brewers, vintners, foragers, confectioners, cheesemakers … Continue reading