Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Author Archives: Crystal Cun
A couple weeks ago, Serious Eats published an article on the clam and black bean sauce noodles at Fung Tu. They interview Chef Jonathan Wu and follow him step by step through a dish that is “a simple one, and … Continue reading
Photos: W&T Seafood One of the best parts about working in the oyster industry is that you’ll naturally find yourself in scenic, postcard-perfect coastal inlets and rustic seaside towns. This is why when Tamar Haspel at Barnstable Oyster announced that … Continue reading
Photos: W&T Seafood A few weeks ago, the New York Oyster Lovers Meetup ventured off to Greenport, NY for a quick swim in the oystering world. We visited Little Creek Oyster Farm’s sparkling new U-Shuck market, cruised around Greenport Harbor … Continue reading
Photo credits: Julie Qiu We came, we slurped, we had a great time! Here are just a few scenes from the Brooklyn Oyster Riot, many many thanks to all of our friends and partners who helped us pull this together! You … Continue reading
We are thrilled to be sponsoring the Brooklyn Oyster Riot, the launch event for New York Oyster Week this year! Join us on Thurs, Sept 11 at the Palm House at Brooklyn Botanic Garden at 6:30 pm. The event will … Continue reading
Photo: Little Creek Oyster Farm I’m excited to announce another oyster farm field trip! On Saturday, Sept 6th, we’ll be heading to Greenport for an oystercentric day with some of New York’s leading watermen. I’ve been talking to these folks … Continue reading