Author Archives: Crystal Cun

Meetup: Oysters & Smoke & More at The Bounty

Photo: The Bounty We’re in the height of summer and there’s no better time to set sail with The Bounty on a boysterous journey! I’m thrilled to announce a Meetup at the Bounty (131 Greenpoint Ave, Brooklyn) on Tuesday, August … Continue reading

Recipe: Coconut-Braised Golden Pompano

Cook a whole fish? With the bones and everything? That idea may seem intimidating, but it shouldn’t be—cooking a whole fish can be as easy as simply tossing it in the oven. Pats of butter and capers? Lemon slices and … Continue reading

Think You Know Oysters? Come to Oyster Trivia Night!

Do you know how many gallons of water an adult oyster can filter each day? What 18th century ladies man was said to breakfast on 50 oysters each day? What species of oyster grows from southern Canada to the Gulf … Continue reading

We’re Hiring for a Sales Rep!

Hey folks, we are searching for someone who loves seafood (oysters, especially) to fill our full-time Sales Representative position! At W&T Seafood, we pride ourselves on our extensive supplier relationships and the ability to bring the best shellfish and seafood … Continue reading

Meetup: Seafood & Soul Food at Mayfield

It may be chilly out but you can take a quick trip south with the next Oyster Lovers Meetup at Mayfield! I’m excited to announce a six-course dinner at one of Brooklyn’s most lauded restaurants on Tuesday, February 24th at … Continue reading

Hack the Recipe: Fung Tu’s Manila Clam & Black Bean Sauce Noodles

A couple weeks ago, Serious Eats published an article on the clam and black bean sauce noodles at Fung Tu. They interview Chef Jonathan Wu and follow him step by step through a dish that is “a simple one, and … Continue reading