Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Author Archives: Crystal Cun
One of the most common questions we get is “Where can we buy your products?” Well, we’ve heard you loud and clear, and now we’ve added another way for New Yorkers to get fresh, high quality shellfish through W&T Seafood’s … Continue reading
Photo: The Bounty We’re in the height of summer and there’s no better time to set sail with The Bounty on a boysterous journey! I’m thrilled to announce a Meetup at the Bounty (131 Greenpoint Ave, Brooklyn) on Tuesday, August … Continue reading
Cook a whole fish? With the bones and everything? That idea may seem intimidating, but it shouldn’t be—cooking a whole fish can be as easy as simply tossing it in the oven. Pats of butter and capers? Lemon slices and … Continue reading
Do you know how many gallons of water an adult oyster can filter each day? What 18th century ladies man was said to breakfast on 50 oysters each day? What species of oyster grows from southern Canada to the Gulf … Continue reading
Hey folks, we are searching for someone who loves seafood (oysters, especially) to fill our full-time Sales Representative position! At W&T Seafood, we pride ourselves on our extensive supplier relationships and the ability to bring the best shellfish and seafood … Continue reading