Author Archives: Crystal Cun

We’re Hiring for a Sales Rep!

Hey folks, we are searching for someone who loves seafood (oysters, especially) to fill our full-time Sales Representative position! At W&T Seafood, we pride ourselves on our extensive supplier relationships and the ability to bring the best shellfish and seafood … Continue reading

Meetup: Seafood & Soul Food at Mayfield

It may be chilly out but you can take a quick trip south with the next Oyster Lovers Meetup at Mayfield! I’m excited to announce a six-course dinner at one of Brooklyn’s most lauded restaurants on Tuesday, February 24th at … Continue reading

Hack the Recipe: Fung Tu’s Manila Clam & Black Bean Sauce Noodles

A couple weeks ago, Serious Eats published an article on the clam and black bean sauce noodles at Fung Tu. They interview Chef Jonathan Wu and follow him step by step through a dish that is “a simple one, and … Continue reading

Barnstable: Welcome to the Napa Valley of Oysters!

Photos: W&T Seafood One of the best parts about working in the oyster industry is that you’ll naturally find yourself in scenic, postcard-perfect coastal inlets and rustic seaside towns. This is why when Tamar Haspel at Barnstable Oyster announced that … Continue reading

An Oyster Grows in Greenport

Photos: W&T Seafood A few weeks ago, the New York Oyster Lovers Meetup ventured off to Greenport, NY for a quick swim in the oystering world. We visited Little Creek Oyster Farm’s sparkling new U-Shuck market, cruised around Greenport Harbor … Continue reading

Brooklyn Oyster Riot Recap

Photo credits: Julie Qiu We came, we slurped, we had a great time! Here are just a few scenes from the Brooklyn Oyster Riot, many many thanks to all of our friends and partners who helped us pull this together! You … Continue reading