Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Author Archives: Crystal Cun
Photo: TimeOut NY Just in time for the warmer weather, we’re excited to announce the next NY Oyster Lovers Meetup will be held at Littleneck, Brooklyn’s most charming New England-style raw bar and seafood shack! We’ll be meeting on Monday, … Continue reading
Photos: W&T Seafood Last week, we were thrilled to partner with SakaMai sake lounge for a one-of-a-kind pairing: sake and oysters! We’ve all heard the advice to pair oysters with wine, particularly white wines like muscadet, sancerre, riesling and champagne. … Continue reading
“Sake does not get into fights with food.” –Japanese proverb Psst, your sommelier is hiding something from you–while white wines are great, one of the best pairing choices for oysters and seafood is Japanese sake. That’s why we’re on a … Continue reading
Love food and want to learn more about the political, economic and social drivers behind our food system? Check out this weekend’s Just Food Conference, a gathering of farmers, activists, community organizers, chefs, food producers and students who want to … Continue reading
A Packhorse Rocklobster of Formidable Length. Photo: W&T Seafood Another March, another Boston Seafood Show. Last week, the W&T Seafood team traveled to Beantown once again to learn new industry developments, meet old friends and of course, eat absurd amounts … Continue reading
Photo: W&T Seafood On a chilly March morning, a mass of over 100 people jostled into a beige room for a zoning meeting of the NYC City Council. When it became clear that the room and additional overflow room would … Continue reading