Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Author Archives: Crystal Cun
Spring, when the days fill with blossoming flowers and gentle breezes, and we move from robust stews to lighter fare! Except here in the Northeast, we’ve been experiencing an unusual cold spell, with a slew of below freezing nights and … Continue reading
Let’s face it. Little gray balls of fish won’t win any beauty pageants, but dip one in a spicy chili sauce and you’ll find that you want another. And another after that. Ever wonder what it’s like to be inside the … Continue reading
It’s that time of the year again, when we’re barraged by ever increasing pressure to find that perfect, unique, wow-I-would-have-bought-this-myself gift. Gulp! So, we’re joining the holiday listicle train this year, with what we hope is a list of surprisingly … Continue reading
Psst, the not-so-secret kryptonite ingredient in our Thanksgiving stuffing is…oysters! Oysters have historically been part of stuffing since colonial times, back when oysters were cheap and oyster reefs were plentiful all along the Eastern seaboard. Today, oysters are typically served … Continue reading
It’s October, which means the air is crisp and the oysters are fattening up nicely for the winter! We’ve moved from summer rosés to heartier beers, and what better way to embrace Octoberfest than with some beer granita over oysters? … Continue reading
Nothing better than an ice-cold raw oyster on the half-shell, right? Well, it’s hard to top that, but we recognize that sometimes it’s nice to mix things up with cooked oysters too, especially if you’re trying to convince someone to … Continue reading