Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Author Archives: Crystal Cun
Hey folks, we are searching for someone who loves seafood (oysters, especially) to fill our full-time Sales Representative position! At W&T Seafood, we pride ourselves on our extensive supplier relationships and the ability to bring the best shellfish and seafood … Continue reading
It may be chilly out but you can take a quick trip south with the next Oyster Lovers Meetup at Mayfield! I’m excited to announce a six-course dinner at one of Brooklyn’s most lauded restaurants on Tuesday, February 24th at … Continue reading
A couple weeks ago, Serious Eats published an article on the clam and black bean sauce noodles at Fung Tu. They interview Chef Jonathan Wu and follow him step by step through a dish that is “a simple one, and … Continue reading
Photos: W&T Seafood One of the best parts about working in the oyster industry is that you’ll naturally find yourself in scenic, postcard-perfect coastal inlets and rustic seaside towns. This is why when Tamar Haspel at Barnstable Oyster announced that … Continue reading
Photos: W&T Seafood A few weeks ago, the New York Oyster Lovers Meetup ventured off to Greenport, NY for a quick swim in the oystering world. We visited Little Creek Oyster Farm’s sparkling new U-Shuck market, cruised around Greenport Harbor … Continue reading