Check out this great interview on SeafoodSource.com about France’s dwindling oyster production.
April 21, 2010 – 9:48 am
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By nellie
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Whew! It’s been a while since we’ve updated here, but we hope everyone had a great holiday season. We’ve got a lot in store for 2010 and wanted to share some exciting news.
We’ll be hosting a class at The Brooklyn Kitchen Labs on Wednesday, February 3 at 6:30 PM. It’s our inaugural class and it [...]
One of the reasons I look forward to summer is prime Mediterranean Mussel season. For the at-home cook or four-star chef, these mighty morsels are very easy to cook and only require a few simple ingredients to enhance their existing full-flavor. We will begin offering Mediterranean Mussels in late May. Be sure to give us [...]
We’ve been on blog hiatus lately because of our big move to Brooklyn. We’re mostly settled and wanted to come back to introduce a new feature, Product Highlight which will be updated every Wednesday.
We’d like to kick off our first Product Highlight with Manila Clams, one of our best sellers! We carry Manila Clams year [...]
Every year, we plan a trip to Boston to visit the International Boston Seafood Show. Most years, we usually attend the first day and then leave the evening after. This year, I decided two of us would stay for the duration of the show and attend the conference programs as well.
The show began on March [...]
March 18, 2009 – 4:01 pm
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By nellie
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