Yesterday we had the honor of representing vendors of New York food markets at a press conference held by City Council Speaker, Christine Quinn. Along with other council members and supporters, Speaker Quinn called for a permanent market at the site of the former Fulton Fish Market.
“The new market should represent the culinary talent, diversity [...]
April 16, 2010 – 10:29 am
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By nellie
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We are so honored to participate in New Amsterdam Market’s A Winter Night Banquet this Friday evening. W&T Seafood will be hosting an exclusive East Coast oyster tasting prior to the dinner and we’re very excited to share our love with oysters and hope to cultivate a few more ostreaphiles!
A few weeks ago, we were [...]
Last night we had our very first Oysters 101 class at the Brooklyn Kitchen Labs. Much to our delight, it ended up selling out and we had a roster of 15 oyster enthusiasts. It was a great opportunity for me to geek out on all the oyster knowledge I’ve collected over the years. I was [...]
Whew! It’s been a while since we’ve updated here, but we hope everyone had a great holiday season. We’ve got a lot in store for 2010 and wanted to share some exciting news.
We’ll be hosting a class at The Brooklyn Kitchen Labs on Wednesday, February 3 at 6:30 PM. It’s our inaugural class and it [...]
With the holidays and the last market day (Sunday, December 20) of the season coming up, we decided to get a little creative and offer up a gift box option. After much thought, we created an Oyster Gift Lunchbox! Why a lunchbox? We were looking for an easy yet attractive way to transport oysters, yet [...]
We’re getting ready for another day at the New Amsterdam Market tomorrow. The weather is looking great and we’re all quite excited to share some beautiful oysters and mussels.
Oysters are the perfect complement to any Thanksgiving feast. Aside from oyster stuffing, you can incorporate oysters into your meal by simply shucking and plating them and [...]
We had a blast at Sunday’s New Amsterdam Market. The weather was perfect: sunny yet dry and cool. We had a team of five with lots of help here and there (everything from unloading the products, setting up, to making a run for quarters and singles!). By 9:30 AM we were all set up an [...]
It’s been a while since our last post and a lot has been happening.
First off, we’ll be featuring mussels and oysters at the New Amsterdam Market this Sunday. Be sure to stop by for a sample of cooked mussels or shucked oysters. If you love them (which we’re sure you will!), you can purchase some [...]
