Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Category Archives: Events
Oyster shooter with beef drippings and a corndog oyster. Photo: W&T Seafood BBQ and oysters? While it may be a little unusual, after our phenomenal dinner last year at Blue Smoke, I can vouch wholeheartedly that this is the ultimate … Continue reading
One of my favorite Italian traditions is aperitivo, a great way to wind down after work, grab a drink and some nibbles, and mingle a bit before dinner. So, I’m excited to announce an aperitivo with Virgola, a new Italian … Continue reading
Photo: Grubstreet Off-square maple doors, a bar made from grand pianos, and platters of crisp, cold oysters—have we stepped into a 19th century explorers club? We’re excited to announce a Meetup at Preserve24 (177 E. Houston and 1st Ave), who … Continue reading
Oysters and Japanese shochu–two foods that are known for having robust, unique flavors. Can this odd couple be paired together with harmonious results? After careful research and experimentation, we’ve discovered the answer is yes! Join us at SakaMai (157 Ludlow St … Continue reading
Photo: TimeOut NY Just in time for the warmer weather, we’re excited to announce the next NY Oyster Lovers Meetup will be held at Littleneck, Brooklyn’s most charming New England-style raw bar and seafood shack! We’ll be meeting on Monday, … Continue reading
Photos: W&T Seafood Last week, we were thrilled to partner with SakaMai sake lounge for a one-of-a-kind pairing: sake and oysters! We’ve all heard the advice to pair oysters with wine, particularly white wines like muscadet, sancerre, riesling and champagne. … Continue reading