Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Category Archives: Events
After hearing so much positive buzz, we’re excited to announce Crave Fishbar (945 2nd Ave at 50th St) will be hosting an Oyster Lovers Meetup on Monday, May 5 at 6:30 pm! Chef Todd Mitgang is excited to show off … Continue reading
It’s Friday night and right before you’re about to take off for a long weekend, the phone rings. There’s been a serious accident, or someone’s launched a massive petition against your product, or an employee is leveling accusations of harassment. … Continue reading
This March marked my third year attending Seafood Expo North America (né Boston Seafood Show), and while there’s always some carryover from past years, I found plenty of new and innovative products on the show floor. Have you ever had fish … Continue reading
Oyster shooter with beef drippings and a corndog oyster. Photo: W&T Seafood BBQ and oysters? While it may be a little unusual, after our phenomenal dinner last year at Blue Smoke, I can vouch wholeheartedly that this is the ultimate … Continue reading
One of my favorite Italian traditions is aperitivo, a great way to wind down after work, grab a drink and some nibbles, and mingle a bit before dinner. So, I’m excited to announce an aperitivo with Virgola, a new Italian … Continue reading
Photo: Grubstreet Off-square maple doors, a bar made from grand pianos, and platters of crisp, cold oysters—have we stepped into a 19th century explorers club? We’re excited to announce a Meetup at Preserve24 (177 E. Houston and 1st Ave), who … Continue reading