Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Category Archives: General
Photo: Montauk Pearl Oysters / Good Eggs Good news, Brooklyn! We’ve partnered with Good Eggs to launch seafood sales of our top East Coast products. For the first time, you can buy fresh, regional oysters, clams and mussels from us … Continue reading
Have you ever woken up and thought to yourself, “Man, if only I could bring the sweet joy of seafood to the world!” No? Well, even if you haven’t, now you can show your love for oysters and seafood with … Continue reading
Originally written for the Oyster Century Club, click here for more info on participating! Rising summer temperatures were tightening shellfish supplies. Guests were in town to visit our warehouse. We were preparing materials for an oyster class that evening. And … Continue reading
Photos: W&T Seafood Psst, we’re going to let you in on a little secret today. We may be surrounded by briny bags most of the time, but occasionally we also like to take breaks for more terrestrial pursuits. And what … Continue reading
Photo: W&T Seafood at the New Amsterdam Market Do you love oysters or seafood and wonder sometimes about what it’s like to be in the industry? Can you seek out unique and high quality products and manage the logistical complexities … Continue reading
Photo: W&T Seafood Off the Pacific Northwest coast in 2005, the baby oysters quietly went missing. At first, shellfish farmers thought that the mass deaths of oyster larvae were a fluke of nature. When the oysters again failed to reproduce … Continue reading