Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Category Archives: oysters
Photos: W&T Seafood Last week, we were thrilled to partner with SakaMai sake lounge for a one-of-a-kind pairing: sake and oysters! We’ve all heard the advice to pair oysters with wine, particularly white wines like muscadet, sancerre, riesling and champagne. … Continue reading
As temperatures fall and gardens fade to brown, it’s comforting to know that at least one crop shines in the dead of winter—the resilient oyster. At this time of the year, oysters have been fattening up, ramping up their stores … Continue reading
Have you ever woken up and thought to yourself, “Man, if only I could bring the sweet joy of seafood to the world!” No? Well, even if you haven’t, now you can show your love for oysters and seafood with … Continue reading
What’s better than oysters on the half shell? Oysters and pork, of course! Join us at the next NY Oyster Lovers Meetup, where we’re going to put a twist on the traditional surf & turf with an oyster & BBQ … Continue reading
Photo: Noah Fecks The Dutch has always been known for its fashionable, celebrity-studded crowds, but we’ve always thought that chef Andrew Carmellini’s menu deserves just as much, if not more, of the limelight. In the heart of NYC, Carmellini weaves together … Continue reading