Category Archives: oysters

Recipe: Untraditional Curry Oyster Chowder

Spring, when the days fill with blossoming flowers and gentle breezes, and we move from robust stews to lighter fare! Except here in the Northeast, we’ve been experiencing an unusual cold spell, with a slew of below freezing nights and … Continue reading

Give Shellfishly: an oceanic holiday gift guide

It’s that time of the year again, when we’re barraged by ever increasing pressure to find that perfect, unique, wow-I-would-have-bought-this-myself gift. Gulp! So, we’re joining the holiday listicle train this year, with what we hope is a list of surprisingly … Continue reading

Recipe: Oyster Stuffing To Convert Non-Oyster Eaters

Psst, the not-so-secret kryptonite ingredient in our Thanksgiving stuffing is…oysters! Oysters have historically been part of stuffing since colonial times, back when oysters were cheap and oyster reefs were plentiful all along the Eastern seaboard. Today, oysters are typically served … Continue reading

Recipe: Oysters & Beer Granita

It’s October, which means the air is crisp and the oysters are fattening up nicely for the winter! We’ve moved from summer rosés to heartier beers, and what better way to embrace Octoberfest than with some beer granita over oysters? … Continue reading

When You Like It Hot: Grilled Oysters with Spicy Herb Butter

Nothing better than an ice-cold raw oyster on the half-shell, right? Well, it’s hard to top that, but we recognize that sometimes it’s nice to mix things up with cooked oysters too, especially if you’re trying to convince someone to … Continue reading

Shellfish Fridays: Retail Hours 4-7 pm

One of the most common questions we get is “Where can we buy your products?” Well, we’ve heard you loud and clear, and now we’ve added another way for New Yorkers to get fresh, high quality shellfish through W&T Seafood’s … Continue reading