Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Category Archives: oysters
Photo: Montauk Pearl Oysters / Good Eggs Good news, Brooklyn! We’ve partnered with Good Eggs to launch seafood sales of our top East Coast products. For the first time, you can buy fresh, regional oysters, clams and mussels from us … Continue reading
Photos: W&T Seafood In the late summer months immediately after obtaining my oyster garden, I spent most of my time mucking off sea squirts and struggling to make sure the cage had enough water flow. Luckily, as the weather got … Continue reading
Photos: W&T Seafood In the fall of 2012, Forty North Oyster Farm had just begun planting their first crop of oysters. Mere days later, Hurricane Sandy hit the Eastern seaboard, destroying coastal towns and remaking the shoreline. “Of the 300 … Continue reading
Photos: W&T Seafood A month after the Attack of the Sea Squirts, I returned to my oyster garden and crossed my fingers that there would not be as many squirting tunicates bulging from my cage. Although some had grown back, … Continue reading
One of my favorite Italian traditions is aperitivo, a great way to wind down after work, grab a drink and some nibbles, and mingle a bit before dinner. So, I’m excited to announce an aperitivo with Virgola, a new Italian … Continue reading