Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
Category Archives: oysters
Nothing better than an ice-cold raw oyster on the half-shell, right? Well, it’s hard to top that, but we recognize that sometimes it’s nice to mix things up with cooked oysters too, especially if you’re trying to convince someone to … Continue reading
One of the most common questions we get is “Where can we buy your products?” Well, we’ve heard you loud and clear, and now we’ve added another way for New Yorkers to get fresh, high quality shellfish through W&T Seafood’s … Continue reading
Photo: The Bounty We’re in the height of summer and there’s no better time to set sail with The Bounty on a boysterous journey! I’m thrilled to announce a Meetup at the Bounty (131 Greenpoint Ave, Brooklyn) on Tuesday, August … Continue reading
Do you know how many gallons of water an adult oyster can filter each day? What 18th century ladies man was said to breakfast on 50 oysters each day? What species of oyster grows from southern Canada to the Gulf … Continue reading
It may be chilly out but you can take a quick trip south with the next Oyster Lovers Meetup at Mayfield! I’m excited to announce a six-course dinner at one of Brooklyn’s most lauded restaurants on Tuesday, February 24th at … Continue reading
Photos: W&T Seafood One of the best parts about working in the oyster industry is that you’ll naturally find yourself in scenic, postcard-perfect coastal inlets and rustic seaside towns. This is why when Tamar Haspel at Barnstable Oyster announced that … Continue reading