Recipes

Sure, oysters are pretty darn tasty when raw and unadorned, but they have plenty of other culinary uses too. Want to liven up your turkey with oyster stuffing? Have you considered treating yourself to oysters at breakfast with a Hangtown Fry? Our collection of shellfish recipes explores the full potential of oysters, clams, mussels and more. Take a look and be inspired for dinner tonight!

Recipe: Creamy Mediterranean Mussels with Blue CheeseRecipe: Creamy Mediterranean Mussels with Blue Cheese Chef Spotlight: The Little Oyster Sandwich from the DutchChef Spotlight: The Little Oyster Sandwich from the Dutch Recipe: Baked Mediterranean MusselsRecipe: Baked Mediterranean Mussels Recipe: Mussels with Tomatoes and Israeli CouscousRecipe: Mussels with Tomatoes and Israeli Couscous Recipe: Swai, Potato and Corn ChowderRecipe: Swai, Potato and Corn Chowder Recipe: Marinated and Broiled SardinesRecipe: Marinated and Broiled Sardines