Category Archives: Shrimp

Dead Zone: How Our Shrimpers Are Fighting Landowners, and Losing

Photo: PBS “Most humans are said to be composed 90% of water, but for those of us who grew up on the Gulf of Mexico, I think that other 10% must be shrimp.” –Jimmy Buffett Anyone who’s watched the movie … Continue reading

Recipe: Linguini with Head-On Shrimp, Tomatoes and Garlic

Photo: W&T Seafood Have you tried head-on shrimp? They may be a bit intimidating to look at, but keeping the shells and heads intact will pack fantastically intense flavors into shrimp dishes. Like lobster, the heads of shrimp are juicy … Continue reading