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Welcome to the W&T Seafood blog! We’re a family-run oyster and seafood distributer in NYC, here to share our knowledge and passion for briny bivalves. Here you’ll find educational resources on oysters and shellfish, useful tips and recipes, and info on our events. Be sure to follow us on Facebook and Twitter for real-time updates, and subscribe to our newsletter for info on our upcoming events, classes and market days. Happy shucking!
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Category Archives: Shrimp
Dead Zone: How Our Shrimpers Are Fighting Landowners, and Losing
Photo: PBS “Most humans are said to be composed 90% of water, but for those of us who grew up on the Gulf of Mexico, I think that other 10% must be shrimp.” –Jimmy Buffett Anyone who’s watched the movie … Continue reading
Recipe: Linguini with Head-On Shrimp, Tomatoes and Garlic
Photo: W&T Seafood Have you tried head-on shrimp? They may be a bit intimidating to look at, but keeping the shells and heads intact will pack fantastically intense flavors into shrimp dishes. Like lobster, the heads of shrimp are juicy … Continue reading