We are so confident in the universal appeal of this stuffing that we dare you to serve it to first-time oyster eaters, or anyone who says they don’t like oysters (without telling them that there’s oysters inside).

Around this time of the year, fierce debates break out over the “right” way to stuff a turkey. Classic sausage and sage stuffing? Vegetarian-friendly wild mushroom stuffing? How about using oysters to liven up a potentially carb-heavy dish?